The leaves are allowed to whither only slightly after harvest and are then rolled and dried before they can oxidize. Green tea has less caffeine than black tea and typically tastes sweet with earthy or grassy notes.
THE BENEFIT OF
GREEN TEA KEPALA DJENGGOT
Polifenol-cathechin
The nutritional value of green tea is very high. The most vital of all ingredients is the antioxidant known as polyphenol.
Green tea is rich in catechin polyphenols. Antioxidants can neutralize free radicals before they can cause any damage. They help to facilitate digestion and metabolism in the body. Antioxidants act as a cleaning mechanism in the blood and that is great for cardiovascular health.
Evidence suggests that green tea provide other health benefits such as lowering blood pressure, reducing LDL cholesterol, and even fighting oral bacteria that cause plaque. So this tea is good for the reduction or elimination of tooth decay.
Thannin in Green Tea
Thannin in Green Tea helps the production of antibodies and may help the body's immune response to infection.
There are many other benefits of this amino acid also.
Caffein - Green tea has also been linked to an increase in the number of calories burned.
The caffeine and antioxidants stimulate the metabolism and aid the oxidation of fat. The combination of green tea and caffeine improved weight loss.
Vitamins, Minerals, and Other
Green tea has no traces of fats, and therefore no calories coming from fat.
It is a rich source of various vitamins and minerals. Amount of vitamin C (ascorbic acid) in green tea is comparable to a lemon. Green tea also contains several B vitamins which are water soluble and quickly released into a cup of tea.
Green Tea 150g Super
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Green Tea Premium 60 g
- Tea Bags
Green Tea Family Size 100 g
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Green Tea 50g Polygon
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Jasmine Green Tea 100g Polygon
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Green Tea in Jar 100 g
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Green Tea Econopack 50 g
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